Very Domestic!

Today I went over to Jeanna Hansen's with a few other ladies and made homemade wheat bread (including grinding the wheat into flour to make the bread) AND I learned how to use my pressure cooker that I recently bought from a garage sale and bottled pinto beans! In fact, I am just finishing up my second batch of canning before I head to bed! I am able to fit 7 quart jars in my pressure cooker at one time.  I bottled a total of 12 quarts today.  For dinner I used 2 quarts and made chili beans that we ate with my scrumptious homemade bread! It was a fun, rewarding day! Next, I want to learn how to bottle fresh roasted green chilies!!!